-->Bay leaves are antifungal, anti-inflammatory, diuretic and astringent and can be used as remedy to relieve pain, improve menstrual health,
treat cold & nosebleed and repel insects Bay leaves are rich in Vitamin B, Vitamin C, copper, potassium, calcium and
manganese and are good for heart and kidney health.
-->Bay leaves are commonly used in biryani, pulao, curries and most Indian dishes.
-->The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.